SDG920 pressing ice cream production line is upgraded on the basis of SD-868. The
main updated parts are transmission machinery and chain tension components. There
are multi-layer tension in the driving transmission storage, which are madeof stainless steel structure and ladder shaped splint. There is also a mechanical
arm to increase the output/h for 1 time. The excellent operation protection device
set up. The equipment adopts domestically advanced components including SiemensOP270 operation screen, FESTO pneumatic controls and implementation parts andS7-300 programmable controller (PLC).The equipment claims characters of beautiful appearance, reasonable structure, fine
configuration, stable operation, and conforming to the food-level sanitation,thus being applicable for the production of large and medium sized companies.Packing: Wooden case, plastic, palletManufacturing capacity: 10,000piece/hourSplint: about 820 piece (235 x 298)Power: 19kWElectrical: 380V 50HzCompressed air: 0.5-0.7MPaSize: 13,500 x 5,100 x 2,400mm